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We'd like to continue with similar projects throughout the year - educating teens about food, cooking, self-health, etc. Please consider donating to make this possible.

Mau discusses with the girls the fact that coffee growers often
only see only 2% of the profits from their coffee. They were not amused.


Avital gave a presentation on food systems
and food justice. Her drawings were revered.


Baby Bok Choy served as the improvised green in a Cuban style lunch prepared by “El Semi-Cubano”.


Miss Emily French gives a talk on food as medicine.
Different foods create different conditions in our bodies. Emily helped us decode these feelings.


Jonah tastes a preparation of nettles in apple cider vinegar made by Ananda Wilson.
Emily discussed the nutrient density of nettles.

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